Cook Traditional Meals in a Cappadocian Home

Step into Atilla’s Cave Kitchen in Nar, Cappadocia, where you’ll learn how to prepare two authentic homemade Cappadocian dishes using 100% organic ingredients sourced straight from Atilla’s family farm. Enjoy cooking with friendly hospitality, cultural insights, and a delicious meal at the end.

📦 What’s Included

• Gathering farm-fresh, seasonal ingredients

• Hands-on cooking of two traditional dishes (e.g. manti, stuffed eggplants)

• Guidance in English or Turkish by Atilla and family

• A shared home-cooked meal at the end

• Insight into Cappadocian culinary culture and traditions

🌿 Highlights / Flow of the Experience

1. Arrival at Atilla’s Cave Hotel in Nar, Nevşehir

2. Visit the organic garden—see where fresh ingredients come from

3. Hands-on cooking session, prepping and cooking traditional recipes

4. Group meal in the welcoming dining area

5. Cultural stories and Q&A session with your host family