Step into Atilla’s Cave Kitchen in Nar, Cappadocia, where you’ll learn to cook two authentic homemade Cappadocian dishes using 100% organic ingredients sourced straight from Atilla’s family farm. Enjoy hands-on cooking, friendly hospitality, cultural insights, and a delicious meal at the end.
📍 Location: Nar, Cappadocia
✨ Highlights / Key Points:
🌿 Arrival at Atilla’s Cave Hotel and welcome introduction
🥬 Visit the organic garden to see where fresh ingredients come from
👩🍳 Hands-on cooking session preparing traditional recipes
🍽️ Group meal in the welcoming dining area
💬 Cultural stories and Q&A with your host family
✅ What’s Included:
• Gathering farm-fresh, seasonal ingredients
• Hands-on cooking of two traditional dishes (e.g., manti, stuffed eggplants)
• Guidance in English or Turkish by Atilla and family
• Shared home-cooked meal at the end
• Insight into Cappadocian culinary culture and traditions
❌ Not Included:
• Drinks outside of the meal
• Personal expenses
• Transportation to/from Atilla’s Cave Kitchen